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2010/5/24

Tonight I had dinner at a place that features an Osaka area specialty: kushi-age. Roughly translated: deep-fried stuff on sticks. The stuff ranged from shiitake mushrooms, to pork and chicken, to tiny boiled eggs and miniature green peppers. Delicious! Also had some veggies. Note the “salad” made of grated Japanese radish (daikon) topped with tiny dried fish and a drizzle of soy sauce. Excellent, I promise! Last night’s dinner was okonomiyaki (translated: grilled stuff you like). No pictures, but photos surely abound on the Internet for the curious. :)

kushi-age yasai 

:: 3 Comments... ::

  1. SpilledInkGuy

    I’ve never tried any of these dishes, but they do look really, really good! :)

  2. Chris

    :D They were! Some people say Osaka has the best food in Japan (though I’m partial to Hokkaido fare).

  3. KANSAI: Who & What | Tea

    [...] Odori Park » Archive » Japanographs: Osaka Dinner :: A webcomic … [...]

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