This entry was posted on Wednesday, October 21st, 2009 at 12:00 am and is filed under Comics.
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Oh, I would try that. I went to the sushi bar for the first time a few months ago, and my wife was impressed (repulsed?) by the fact that I tried EVERYTHING from mussels to squid to octopus.
You’re my new hero, George (not that you weren’t before).
John, you should take a tip from George! It grows on you! Or, at least, clings to the inner lining of your esophagus…
Did somebody just say Dried Fish Shavings? Be still my aching tastebuds! Haha!
Like George above, I went to a sushi bar in Glasgow for the first time, a couple of months ago. I was OK with the smaller bits of fish, in fact they were quite tasty, but as soon as I had a large bit of raw fish in my mouth I couldn’t stop thinking about what I was eating! Yeesh! I did really like the powerful mustard stuff they had but I can’t remember what it was called. It just about blew my brains out of my skull though!
Spencey: Yeah, now that I think about it, cats must live the high life in Japan. Fish products abound! I think acclimating to sushi for some folks requires a stepped process Oh, and I think you’re talking about wasabi. (”The cool heat,” as cans of wasabi peas say.)
Whitey: Thanks! I thought you might dig this one
speearr: Sometimes you can find them frozen in Asian groceries, fyi
I blame anime honestly, every time I see some new food there the next time I’m at the chinese grocer in town I look to see if they have it just so I can try it. I buy various types of fish balls in bulk and use them in various things and I love my firm tofu fried up with a bit of dried kelp and some soya with my breakfast.
October 21st, 2009 at 6:05 am
now that just sounds gross
October 21st, 2009 at 9:11 am
Oh, I would try that. I went to the sushi bar for the first time a few months ago, and my wife was impressed (repulsed?) by the fact that I tried EVERYTHING from mussels to squid to octopus.
October 21st, 2009 at 12:10 pm
You’re my new hero, George (not that you weren’t before).
John, you should take a tip from George! It grows on you! Or, at least, clings to the inner lining of your esophagus…
October 21st, 2009 at 12:19 pm
[...] First Tweet 3 hours ago odoripark Chris Watkins Intermission retweet [...]
October 21st, 2009 at 2:48 pm
That sounds really mmm-mmm good! This one cracked me up. Bravo!
October 21st, 2009 at 5:26 pm
Be right back … gotta’ run to the lobby real quick!
October 21st, 2009 at 7:42 pm
Oh man that sounds delicious! What’s it called in Japanese so I can google it?
October 21st, 2009 at 8:50 pm
Now you guys are making me chuckle
speearr, it’s a “takoyaki.”
(Honestly, they are good.)
October 22nd, 2009 at 7:23 am
Did somebody just say Dried Fish Shavings? Be still my aching tastebuds! Haha!
Like George above, I went to a sushi bar in Glasgow for the first time, a couple of months ago. I was OK with the smaller bits of fish, in fact they were quite tasty, but as soon as I had a large bit of raw fish in my mouth I couldn’t stop thinking about what I was eating! Yeesh! I did really like the powerful mustard stuff they had but I can’t remember what it was called. It just about blew my brains out of my skull though!
October 23rd, 2009 at 4:05 am
HA! I love it.
October 24th, 2009 at 8:46 am
Takoyaki - got it!
October 24th, 2009 at 9:39 am
Spencey: Yeah, now that I think about it, cats must live the high life in Japan. Fish products abound! I think acclimating to sushi for some folks requires a stepped process
Oh, and I think you’re talking about wasabi. (”The cool heat,” as cans of wasabi peas say.)
Whitey: Thanks! I thought you might dig this one
speearr: Sometimes you can find them frozen in Asian groceries, fyi
March 18th, 2011 at 4:15 pm
I blame anime honestly, every time I see some new food there the next time I’m at the chinese grocer in town I look to see if they have it just so I can try it. I buy various types of fish balls in bulk and use them in various things and I love my firm tofu fried up with a bit of dried kelp and some soya with my breakfast.
March 18th, 2011 at 8:47 pm
You’re making me hungry!
Welcome to the site, by the way
October 4th, 2011 at 6:28 am
Sounds good to me.
October 5th, 2011 at 6:34 pm
Hey! That is Takoyaki!!! Awesome!
November 19th, 2011 at 7:46 am
Your takoyaki is very cute.