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This characterization may not be far from the truth. I have eaten raw cow liver sashimi. (Not bad.) I’ve heard about cow tongue sashimi (the taste that tastes back!). Somehow, I’m more afraid of Yabe’s corn beef sushi IV. It must be the mayo. :: One Comment... :::: Your Reply... :: |
 
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July 22nd, 2009 at 9:48 am
[...] reading, I almost expected the cold shabu-shabu recipe to involve raw meat. (Don’t laugh, this wouldn’t be entirely unheard of.) Of course, what’s actually happening is that the meat’s cooked ahead of time, and [...]