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:: Sushi ::
2009/5/28

This characterization may not be far from the truth. I have eaten raw cow liver sashimi. (Not bad.) I’ve heard about cow tongue sashimi (the taste that tastes back!). Somehow, I’m more afraid of Yabe’s corn beef sushi IV. It must be the mayo.

:: One Comment... ::

  1. Odori Park » Archive » Shabu-Shabu :: A webcomic comedy of culture shock in love, life, and family, by Chris Watkins ::

    [...] reading, I almost expected the cold shabu-shabu recipe to involve raw meat. (Don’t laugh, this wouldn’t be entirely unheard of.) Of course, what’s actually happening is that the meat’s cooked ahead of time, and [...]

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